Sombrero Dip.

During my many days as a collegiate, my roommates and I would walk to the amazing burrito place for giant, foil-wrapped burritos and zesty Sombrero dip served with warm tortilla chips. The smooth cream cheese is brightened with salsa and taco seasoning; refried beans and cheddar cheese add to the savory flavor and creamy texture. My BFF’s daughter is 3 and loves this dip, so I always make a batch for her!

Ingredients:

  • 1 package Cream Cheese, softened
  • 2 handfuls shredded Cheddar Cheese
  • 1/4 cup Salsa
  • 2 T. Taco Seasoning
  • 1 can vegetarian Refried Beans

Directions:

Mix ingredients together in a Crock-pot, warm slowly for a few hours. Serve with tortilla chips and carrots. Enjoy!

Sweet & Sassy Meatballs.

Hopefully, you’ve enjoyed these popular party meatballs before! Super easy, always delicious. Grab your crock-pot, (medium size for small groups, double the recipe and use your large crock for a crowd), mix it up and let simmer!

Ingredients:

  • One Bottle Chili Sauce
  • One Jar Grape Jelly
  • One Bag Frozen Meatballs (I use Costco Italian Meatballs)

Instructions:

  • Pour Meatballs into Medium Crock-Pot
  • Pour chili sauce and grape jelly on top, give a quick easy stir.
  • Let simmer on low while you enjoy your day, stir and check after three hours. Continue cooking if still frozen, turn down if cooked to completion.
  • Enjoy!