Sombrero Dip.

During my many days as a collegiate, my roommates and I would walk to the amazing burrito place for giant, foil-wrapped burritos and zesty Sombrero dip served with warm tortilla chips. The smooth cream cheese is brightened with salsa and taco seasoning; refried beans and cheddar cheese add to the savory flavor and creamy texture. My BFF’s daughter is 3 and loves this dip, so I always make a batch for her!


  • 1 package Cream Cheese, softened
  • 2 handfuls shredded Cheddar Cheese
  • 1/4 cup Salsa
  • 2 T. Taco Seasoning
  • 1 can vegetarian Refried Beans


Mix ingredients together in a Crock-pot, warm slowly for a few hours. Serve with tortilla chips and carrots. Enjoy!


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