Ham & Cheese Sliders.

Everyone always asks for my version of this popular recipe because there are a ton of versions out there but this is our favorite. The Dry Minced Onions are they key and I’ve measured this maximize taste while minimizing butter.

Sauce Ingredients:

  • 3/4 c. Butter
  • 1 T. Dijon Mustard
  • 1 t. Worcestershire Sauce
  • 1 t. Brown Sugar
  • 1 T. Poppy Seeds
  • 2 t. Dry Minced Onions (don’t skip this!)

Sandwich Elements:

  • One Package King’s Hawaiian Rolls (Sweet Butter, tiny size buns)
  • 1/2 lb. thinly sliced nitrate-free Sweet Ham from deli, (such maple or brown sugar)
  • 1/2 lb. thinly sliced Swiss Cheese



  • In a small saucepan, slowly melt the butter over low heat while gently whisking in additional sauce ingredients.
  • Remove from heat and begin assembling sandwiches in a half-size aluminum foil steam pan.
    • Using a large bread knife, cut entire package in half lengthwise.
    • Place bottom half of bread in pan.
    • Top with ham, then cheese. Don’t worry about making this neat, but do add some dimensions by crumbling some of the ham.
    • Cover with top bread slice.
    • Cover with foil
  • Bake at 350° for 20 minutes.
  • Remove from oven and allow to cool some before cutting along the rolls, then recover until ready to serve.
  • Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s