Saltine Snickers Toffee.

This is my variation on this simple, delicious treat!


  • 2 sticks Butter
  • 1 cup Brown Sugar, (I use dark)
  • 30-40 Crackers, (I use 1.5 sleeves of Saltines because that’s what fit)
  • 1.5/2 cups Chocolate Treat, (I use the items listed below)
    • 1/3 bag tiny  Snickers bars, (opened, loosely chopped)
    • a handful or two of whatever chocolate chips you have handy


  • Preheat oven to 425°; line crackers neatly on a Parchment Paper lined cookie sheet, (or sprayed foil).
  • Melt/Boil Butter & Brown Sugar, stirring constantly, until caramel color, (approx. 3 mins).
  • Pour over crackers, Bake 6 minutes.
  • Remove from oven, top with Chocolate Treat- spread when melted, if possible.
  • Freeze 20 minutes.
  • Remove from freezer, break into pieces.
  • Enjoy!

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